Fiolet restaurant, belonging to the well-known St.Petersburg restaurant group "Alliance", harmoniously combines classic and modern interior styles, and Andrei Erokhin, the chef of the restaurant, is always ready to astonish his guests with inimitable combinations of Asian, Japanese and European cuisines. His hands transform common dishes made with humble ingredients into culinary insurgents.
Thanks to the varied menu, everyone can choose different dishes suitable for any type of event: business lunch, friends’ meeting, or gala dinner. The summer terrace is open in warm season for the guests to relish the ease.
For their convenience, free parking is available in front of the hotel and restaurant.
Buffet breakfast is served from 07:30 to 11:00 am from Monday to Friday and from 07:30 to 12:00 on the weekend.
Guests may enjoy several kinds of porridge, cheese, cold cuts, sausages, bacon, muesli, cereals, yoghurts, juices, fresh bread, pastry, tea or a good cup of coffee. Red and white wine is offered to every guest on weekends.